While Damansara Uptown isn’t exactly a haven for Indian food, CurryLeaf is a decent option when cravings kick in. The restaurant claims to specialise in both south and north Indian food, but there’s focus on the former in the default vegetable sides. During our visit, we were served four-angled beans, spiced pumpkin, boiled chickpeas and cabbage stir-fried in turmeric, all paired well with the curried rice.
|Venue name:||CurryLeaf Restaurant||Contact:|
|Opening hours:||Daily, 7am-10pm|