Dancing Fish

Dancing Fish is a lively restaurant with a legendary ikan goreng joget done six ways: from tank to table, fresh ikan nila is deep-fried to perfection and served with baby octopus in a curry infused with keluak, or with a mango kerabu, or a sambal or other toppings and sauces. There’s truly something for everyone with a thirty-page menu featuring cut-above Malay-Indo classics, plus salads, soup, curries, meat and poultry, seafood, and dessert. Standouts include charcoal-grilled marinated beef ribs in a gulai lemak pedas; bebek panggang with sambal balado; and tiger prawns in gulai nanas cili api pedas.