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Have a four-hour Easter Sunday brunch with good food, good company and plenty of bubbly. The spread includes a selection of cured meats, freshly shucked oysters, egg and bacon muffins, smoked salmon, goat's cheese, king-sized tiger prawns in thousand island dressing, Asian spiced crispy porky belly with fennel, apple and mint salad, lemon tarts and a whole lot more.
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