This experimental kitchen is the playground of chefs Soh Yong Zhi and Lee Zhe Xi, young and promising upstarts that have already put Malaysia on the culinary map with Eat and Cook's #79 ranking on the 2023 Asia's 50 Best list.
The restaurant's regular service is currently on pause but there are plans to relaunch Eat and Cook's epic 26-course tasting menu next year. Till then, the restaurant is focusing on collaborations such as the Eat and Cook x Path National Day celebration menu taking place on August 31 and September 1.