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This wine bar and seafood joint at Nexus Bangsar South is dishing up a four-course Christmas Eve dinner which includes dishes like seared Hokkaido scallop with balsamic reduction, barramundi fillet with baby spinach salad and tomatoes, and as a nice ending, cabernet sauvignon poached pear with vanilla ice cream. For the whole month, a bottle of Prosecco at Eau de Vie is priced at RM95, while stocks last.