Entier embraces the nose-to-tail approach, using every part of the animal (or vegetable) and ensuring that wastage is minimal. Japanese-born Executive Chef Masashi Hriuchi heads the kitchen, and combines exquisite French techniques with Japanese precision, resulting in sophisticated and delicious dishes. Set lunches are available on weekdays, and the dinner menu focuses more on communal dining with pairing or sharing options of proteins and vegetables.
Entier French Dining
Time Out says
Details
- Address:
- Alila Bangsar
- Level 41
- 58 Jalan Ang Seng
- Kuala Lumpur
- 50470
- Contact:
- View Website
- 03 2268 3819
- Opening hours:
- Mon, 6.30-10.30am; Tue-Thu & Sun, 12noon-11pm; Fri-Sat, 12noon-12midnight
Discover Time Out original video