While sturdy French- and German-style breads make their way into the market, us Malaysians will never be able to say goodbye to the soft breads and buns we grew up with. Who would want to forget the breakfast coconut buns, the floppy Gardenia sandwiches, or those oblong ice cream buns?
Evendough @ Greenhouse by Muir is just the place to stock up on some of the best soft bakes in zany flavours. Coffee bread filled with globs of creamy coffee custard? Japanese curry-flavoured buns? Chocolate bread studded with tiny squares of chocolate cake? Strawberry and red wine-fermented loaves? They’re all available in this cosy space where evidently, no rules apply.
|Venue name:||Evendough Bakery Café||Contact:|
1 Jalan Nipah
off Jalan Ampang
|Opening hours:||Mon-Fri, 10am-12midnight; Sat-Sun, 9.30am-12midnight|