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Farm to Plate

  • Restaurants
  • Petaling Jaya
  • price 2 of 4
  1. Photo: Daniel Chan
    Photo: Daniel Chan
  2. Photo: Daniel Chan
    Photo: Daniel Chan
  3. Photo: Daniel Chan
    Photo: Daniel Chan
  4. Photo: Daniel Chan
    Photo: Daniel Chan
  5. Photo: Daniel Chan
    Photo: Daniel Chan
  6. Photo: Daniel Chan
    Photo: Daniel Chan
  7. Photo: Daniel Chan
    Photo: Daniel Chan
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Time Out Says

For satisfying grilled ribs (not just any meat, but ibérico de Bellota ribs from the famed acorn-eating Spanish hogs) and farm-fresh produce, Farm to Plate is Damansara Kim’s latest spot to gnaw on a bone or two. The clue is in the name – owner Chris Chew runs contract farming businesses in Spain and Cameron Highlands, which directly influences the freshness and quality of the produce in the kitchen.

The menu focuses on ibérico ribs (either slow-baked for tender meat or grilled on high heat for smoky flavours), but there are also pizzas, salads, pastas as well as lunch dishes such as pork stew rice, handmade noodles and all-day breakfast on weekends.

Written by
Joyce Koh

Details

Address:
4 Jalan SS20/10
Damansara Kim
Petaling Jaya
47400
Opening hours:
Daily, 11am-11pm
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