Farm to Plate

Restaurants Petaling Jaya
1 out of 5 stars
(1user review)
 (Photo: Daniel Chan)
1/7
Photo: Daniel Chan
 (Photo: Daniel Chan)
2/7
Photo: Daniel Chan
 (Photo: Daniel Chan)
3/7
Photo: Daniel Chan
 (Photo: Daniel Chan)
4/7
Photo: Daniel Chan
 (Photo: Daniel Chan)
5/7
Photo: Daniel Chan
 (Photo: Daniel Chan)
6/7
Photo: Daniel Chan
 (Photo: Daniel Chan)
7/7
Photo: Daniel Chan

Time Out says

For satisfying grilled ribs (not just any meat, but ibérico de Bellota ribs from the famed acorn-eating Spanish hogs) and farm-fresh produce, Farm to Plate is Damansara Kim’s latest spot to gnaw on a bone or two. The clue is in the name – owner Chris Chew runs contract farming businesses in Spain and Cameron Highlands, which directly influences the freshness and quality of the produce in the kitchen.

The menu focuses on ibérico ribs (either slow-baked for tender meat or grilled on high heat for smoky flavours), but there are also pizzas, salads, pastas as well as lunch dishes such as pork stew rice, handmade noodles and all-day breakfast on weekends.

By: Joyce Koh

Posted:

Details

Address: 4 Jalan SS20/10
Damansara Kim
Petaling Jaya
47400
Contact:
Opening hours: Daily, 11am-11pm