Fatty’s claim to fame is the mee hoon kuih. Think of it as Klang’s take on the pan mee; the hand-torn dough, cooked in boiling broth, is silky smooth and served with ikan bilis, choy sum (in place of potato leaves) and pork innards and slices.
|Venue name:||Fatty Mee Hoon Kuih House||Contact:|
29 Lebuh Bangau
|Opening hours:||Daily, 8.30am-8.30pm|