Time Out says
Serving up traditional Hawaiian poké like salmon and ahi, the poké aficionados at Fin know how to whip up a bowl for under RM20 that’ll have you saying ‘mahalo’. Promising quick mouth-watering poké bowls, the cosy stall offers three signatures or you can customise your own – either way, you’ll score hefty servings of fresh fish, fillings and toppings. One of their top-sellers is the Moana, comprising salmon, toragashi egg, edamame, sweet corn and purple cabbage tossed in roasted sesame mayo, seaweed and wasabi peas. Lucky Moa is a great alternative if your kids enjoy a bit of spice as it’s made with shrimp, sugar snap peas, lychees, carrots, chilli flakes, coriander, buttered almonds and Sichuan chilli oil.