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The ‘Citarasa Kampung’ buffet at Flavors Restaurant brings together the signature Malay dishes of sous chef Yusoff Salleh such as gulai tulang rusuk lembu, ikan patin masak tempoyak, assam pedas Melaka, kerabu tembikai, puyuh goreng berempah and more. There will also be several ‘action stalls’ lined up where you can watch your food prepared in front of you. For dessert, your options are pulut manga, onde-onde, an assortment of French pastries, basbousa and more.