After Stoked, we’re fired up to have another Vintry Group steakhouse around – Flint Restaurant & Bar. While Stoked has somewhat French-Japanese influences on the menu, the pork-free Flint features a menu that skews towards American fare, with a more child-friendly bent (there’s a kids’ menu and a play area upstairs). The kitchen also uses a specially imported cast iron Bertha charcoal oven as well as the Drumbecue, a charcoal barbecue drum smoker for grilling seafood and vegetables. Fun fact: Taking local produce a step further, Flint has started a plot of vegetables at an organic farm in the highlands where they will eventually harvest their own vegetables.
|Venue name:||Flint Restaurant & Bar||Contact:|
24 Persiaran Ampang
|Opening hours:||Tue-Sun, 3pm-12midnight; kitchen opens from 5pm onwards|