Calling all takoyaki fiends, premium takoyaki joint Gindaco has opened its first outlet in Malaysia at AEON Shah Alam. Each takoyaki – crispy on the outside, soft on the inside – at Gindaco contains eight grams of octopus. Currently, the four variants here include negidako (comes with tempura dipping sauce and bonito flakes), cheese mentaiko, teritama (egg salad, bonito flakes and spices), as well as the original signature Gindaco flavour.
AEON Shah Alam
1 Jalan Akuatik 13/64