Har gao
Little steamed packages of fat juicy shrimp encased in translucent rice flour dough with delicate pleats. Usually served in bamboo steamers, in groups of three.
Dim sum for dim wits: An illustrated guide to the delicious small bites
There’s nothing more confusing than a bewildering array of Cantonese dishes (be it steamed, fried or baked) thrust into your face during dim sum outings. Here’s a guide on what to ‘dim’ the next time you go for brunch.
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