If you’ve got one friend in the mood for duck noodles and another for tom yum, head to Heng Dee. Really, you’re here for duck noodles or kuey teow ped yourself; the best-seller is based on a family recipe from Nakhon Pathom, featuring a deep, robust herb-boiled broth, bobbing with bean sprouts, duck strips, a slice of daikon, silky noodles, and if you add-on, a duck drumstick and a cube of chicken blood. For heat-seekers, the tom yum is served with your choice of egg, mee hoon or kuay teow noodles in a clear tom yum pork soup, topped with pork balls, minced pork and sliced pork.
If for some reason, you’re not feeling like noodles, Heng Dee has a mixed menu that moves from starters like moo ping, crispy o chien, and pandan chicken, to à la carte salad, fish, pork, seafood, and stir-fry rice dishes.