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The ongoing afternoon tea buffet is a spread of small sweet bites, cakes, homemade scones, assorted macarons, a luscious selection of chocolate desserts as well as childhood favourites French Hearts and marshmallows. For hot food, think Chinese noodles and served-to-table dishes such as Black Angus beef meatballs, steamed sea bass, shepherd's pie, assorted dim sum, salad and more. Round it off with ice-cream, sorbet and freshly brewed coffee and tea.