Sushi is, well, you know what sushi is — while kaiseki is a centuries-old Japanese haute cuisine tradition. Hoshun offers an omakase experience that combines the two. At Hoshun, the degustation-style meal, meticulously prepared and artfully plated, more or less begin with starters, followed by a soup, sashimi, seasonal nigiri sushi, a couple of cooked or grilled dishes, a rice course and dessert — and depending on the menu, you can even opt to upgrade your main dish to more sushi. While you dine, note the artist Red Hong Yi’s feature piece of a long mountain range made from vegetable printing blocks.
Lunch omakase menus start from RM380. Dinner omakase menus start from RM450.