Inside Scoop churns out some of the best ice cream in the city. Owner and in-house ice cream churner Shiew Li uses gelato techniques to achieve full-bodied consistency and concentration of flavour, best sampled in a scoop of the Valrhona chocolate, durian or the naturally green pistachio. Whether you have your ice cream on a freshly baked waffle cone or slightly melted on a warm, buttery waffle, Inside Scoop provides momentary joy for the restless and the overworked.
|Venue name:||Inside Scoop Kota Kemuning||Contact:|
Jalan Anggerik Vanilla BF 31/BF
|Opening hours:||Mon-Thur, 1pm-10.30pm; Fri-Sat, 12.30pm-12am; Sun; 1pm-10.30pm|