Inside Scoop churns out some of the best ice cream in the city. Owner and in-house ice cream churner Shiew Li uses gelato techniques to achieve full-bodied consistency and concentration of flavour, best sampled in a scoop of the Valrhona chocolate, durian or the naturally green pistachio. Whether you have your ice cream on a freshly baked waffle cone or slightly melted on a warm, buttery waffle, Inside Scoop provides momentary joy for the restless and the overworked.
|Venue name:||Inside Scoop USJ Taipan||Contact:|
27 Jalan USJ 10/1E
|Opening hours:||Tue-Thu, 1-11pm; Fri and Sat, 12.30pm-midnight; Sun, 12.30pm-11pm|