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Itik Salai Masthar

Restaurants, Malay Bangi
 (Photo: Eijas Ariffin)
Photo: Eijas Ariffin
 (Photo: Eijas Ariffin)
Photo: Eijas Ariffin
 (Photo: Eijas Ariffin)
Photo: Eijas Ariffin
 (Photo: Eijas Ariffin)
Photo: Eijas Ariffin

Time Out says

Despite having only been opened for less than a year, Itik Salai Masthar has already generated plenty of buzz on social media – and it’s not undeserved too. Finding the place can be quite tricky; the restaurant is hidden within a food court in the middle of Kampung Sungai Ramal Dalam between Kajang and Bangi. Don’t worry though, due to its popularity with out-of-towners, they’ve added their own makeshift signboards in the kampung to lead you to them. Itik Salai Masthar’s specialty is the itik salai masak cili api (RM7) – duck meat sliced and smoked on the spot with their makeshift grill and served with rice. Grab some ulam (they offer fresh spinach, winged bean, leaf mustard and more) for a balanced meal. Make sure you order plenty of water before you eat; they don’t play with the cili padi here.



Address: Medan Selera Adikku
Kampung Sungai Ramal Dalam
Opening hours: Daily, 11am-10pm
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