Although this joint is frequently called the ‘Jalan Alor Yao Char Kuey stall’, it’s actually situated along Changkat Bukit Bintang in front of Restoran Dragon View. The elderly couple who run the stall have been frying fritters at this very spot since the mid-’80s. Besides their signature yao char kuey, there’s also the classic ngao lei soh (ox tongue pastry), an oval-shaped fried doughnut that’s hard to find these days.
|Venue name:||Jalan Alor Yao Char Kuey|
70, Changkat Bukit Bintang
|Opening hours:||Mon-Sat, 3pm-8pm|