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On Jalan Bedara next to D’View Inn Hotel, a non-descript stall run by a group of aunties serves chicken rice as well as some mixed rice dishes. While the rice and chilli sauce here are forgettable, the excellent char siew ribs make up for everything. Save for the fatty bits, most of the meat has been barbecued until dry – it’s almost like eating bak kwa and it tastes exactly like that too.
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