Time Out says
Whether it’s soft and fluffy or crunchy and crispy, apam balik is a quick and easy teatime treat. On Jalan Hang Lekir, look out for the apam balik stall parked in front of Koon Kee Wantan Mee. Here, the no-frills apam balik is sweet and crunchy, with a soft spongy inside and crispy edges. The 69-year-old uncle Ah Loh has been selling apam balik for almost 30 years, and has a loyal following. So you know you’ll get good apam balik here. To make things more efficient, Ah Loh makes his apam balik in a large pan before swiftly slicing everything into individual pieces.