Owned by Brian Jeevan and Tan Kuan Lian, a former engineer and medical student respectively who churned their love of desserts into a full-time vocation, this quaint gelateria boasts cute interiors, which carry over onto the menu. With more than 18 intriguing flavours like sticky date, mango lime sorbet, Biscoff cookie and even red bean pandan, you’ll have a hard time deciding which one to choose. The menu changes every three weeks, so there’s never a dull ice cream moment.
We suggest going for their best sellers – the lychee watermelon sorbet and Earl Grey are all-round crowd pleasers, while those looking for more esoteric flavours can try out the Avocado Mango and Berry Cheesecake. Want something a bit more substantial? Get the waffles with your gelato.