Kenny Hills Bakers

The team behind Kenny Hill Bakers has done it again, and again, and again. From its humble beginnings as a half-lot in Bukit Tunku, today it has expanded with plenty of space for dine-in and serves several neighbourhoods; we count at least five other outlets in Bangsar, Desa Park City, Jalan Ampang, TTDI, and even Putrajaya. The Bukit Tunku branch is the OG for a reason, and we return for croissants, cinnamon Danish pastries and gluten-free buns, plus sandwiches, toasties, pastas, wood-fired sourdough pizzas, and even local favourites like nasi lemak and nasi kerabu.