KL City Restaurant
Time Out says
Forgive the generic name of this 20-year-old Lebuh Ampang gem but we promise you the food here is anything but. The Chettinad-style food here doesn’t hold back – most of the meats are cooked in a heavy dose of spices and herbs, which can be a good thing if you’re booked in for a nap but not as pleasant if you’re heading to that 3pm office meeting. The homemade biryani is a speciality – unlike the Hyderabadi-style in many of our Indian restaurants, the biryani at KL City is milder, earthier, chunkier and far less fluffy. An excellent pairing with the mutton or fish curry at hand.