Kumi

For devotees of Kristang home cooking, there’s Kumi. Headed by chefs (and cousins) Reuben Moissinac and Amos Stevenson (both trained by their grandmother), Kumi is a Kristang restaurant nestled in a quiet corner of Bukit Damansara. With ingredients sourced from Melaka, Kumi (meaning ‘eat’ in the Kristang language) serves home-style mutton ketumbar, omelette cincaluk, devil’s curry, claypot ayam pong teh, ikan pimento and more, mostly in à la carte options with rice and pickled vegetables on the side.