The fine dining Japanese restaurant in PARKROYAL offers traditional Japanese cuisine of sushi, sashimi, seafood and wagyu shabu-shabu, sukiyaki and tempura dishes using fresh ingredients imported from Kyushu Island, Hokkaido and Tsukiji Fish Markets. Executive chef Fujiwara Toru is one of the Japanese chefs working his magic in the kitchen.
PARKROYAL Kuala Lumpur
Jalan Sultan Ismail
|Opening hours:||Mon-Sat, 12noon-2.30pm, 6pm-11pm; Sun, 12noon-2.30pm|