Kwong Wah Ice Kacang

This stall in Happy Mansion is where you can find cendol made with sixty years of experience: the woman behind it, Aunty Eng, learned making ice kacang and cendol from her father, who ran a dessert stall in Medan Selera PJ Old Town for decades since it opened in 1958. Today, it is run by Aunty Eng together with her two daughters, and continues to make ice kacang and cendol using fresh santan and pure gula Melaka.