KyoChon 1991 Pearl Shopping Gallery

KyoChon isn’t a fast food restaurant; here, chickens are cooked to order, so expect a 15-minute wait in which you can solve the crossword puzzle provided at your table. Each piece of fried chicken is coated with a light batter, hand-painted with savoury sauces and then double-fried in canola oil, resulting in fowls with crunch and juicy flesh. Go for the soy garlic series for a taste of the original, or tear into the red pepper series where the chickens are glazed with Korean hot pepper paste. The honey series is marinated for 24 hours before layered heavily with natural honey – so it’s got that stickiness you’d expect from Korean-style fried chicken.