Taman Tun Dr Ismail, or TTDI, has tons of great Thai spots, from the fuss-free Adeena Thai Cafe to the more upscale Gai by Darren Chin, but none of them are quite like La Moon; it doesn’t mean the literal moon, but instead connotes balance, softness and tender care.
Chef Korn, formerly of Erawan, goes around to every table asking if you loved your meal — and how could you not when the kitchen knocks out a considered menu with dishes like fresh-from-the-cob corn salad with cashews and salted duck egg; juicy cockles in red curry; and cha-om omelette. Ask for the specials, which change by the week depending on seasonality. If you’re in luck, the Thai red curry of roasted duck and pineapple or steamed squid with chili, lime and garlic sauce are as good as one can find in the city.