Started by cocoa farmer and chocolate maker Lee Soon Cheong, Lee’s Cocoa makes small batches as it’s a very small one-man operation. The chocolate bars are made from pure vanilla beans, organic cane sugar and cocoa butter – which according to Lee makes all the difference. Make sure to also drop by its namesake chocolate café where desserts are not just limited to cocoa-based creations such as the volcano brownies (chocolate lava in a skillet with an ice cream-topped brownie), there is also the ice floss with durian and mango varieties.
Lee's Cocoa
Time Out says
Details
- Address:
- Pusat Perdagangan Banting
- 33 Jalan Cemerlang 4
- Banting
- Selangor
- 42700
- Contact:
- View Website
- 03 3180 2873
- Opening hours:
- Tue-Sun, 12.30pm-11pm
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