This Bangsar restaurant offers classic Malaysian fare but upgraded with premium ingredients. There’s the comforting mee kuah, transformed into Mee Kuah Ketam, where a serving of spaghetti is paired with a crab-infused broth and topped with a crunchy soft shell crab. Even more luxe is the signature lobster seafood curry with prawns, mussels, tau fu pok and more, simmering in a claypot.
The menu also offers standard dishes such as nasi lemak (with the option of pairing it with Australian beef rendang), chicken or beef satay, cucur udang, bihun goreng, ayam percik with sambal udang and more. And when you finish, consider the pandan crème brûlée, sago gula Melaka or ais kacang. Or, just go for a simple ais kepal to remind you of your childhood.
Jalan Telawi 4
|Opening hours:||Mon-Thu & Sun, 11am-10pm; Fri-Sat, 11am-11pm|