Madam Chiam Curry Noodle House

A chilly day calls for a bowl of pan mee with lashings of chilli flakes. This ultimate pick-me-up at Madam Chiam is homey – springy noodles are tempered with the addition of minced pork, fried anchovies and a wobbly, half-boiled egg. Buoyed by a spritz of lime, the slightly tangy chilli flakes will deliver the heat you need.