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Mak Chick Yunai

  • Restaurants
  • TTDI
Mak Chick Yunai
Photo: Bryan Ong

Time Out says

When it comes to street burgers, we want them sloppy, and the Burger Mak Chick Gunung Berapi Ayam - a behemoth of a burger served from this food truck in TTDI - is as sloppy and messy as it gets. You have two pieces of perfectly fried chicken chop, two slices of cheese, one fried egg, caramelised onions, lettuce and julienned cucumber, plus an over-dressing of four different sauces – cheese, barbecue, mayo and chilli. It takes some coordination to get everything in one bite, but the crispy chicken is the star here. Forget your usual dining decorum; just make sure you have lots of tissue at hand to wipe your cheeks after every bite.


48 Lorong Rahim Kajai 14
Kuala Lumpur
Opening hours:
Mon-Sat, 7pm-1.30am
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