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This Christmas Eve and Christmas Day, the star of the restaurant’s 80-dish spread is roasts. Expect roasted lamb with rosemary masala spice rub, curry-rubbed Australian prime rib roast, five-spice roasted whole turkey, roasted salmon trout with tandoori spices, honey-glazed turkey ham with caramelised Sarawakian pineapple, hot apple cider, eggnog and chocolate cinnamon.