Previously a pop-up joint offering burrito versions of a maki, Makirito now has a permanent outlet in APW. Operating from a cosy space above 52 Barbers, Makirito is primarily a grab-and-go eatery that can accommodate a handful of people inside, with a small al fresco dining area for smokers.
Each six-inch long maki burrito is made with the basic ingredients of sticky Japanese rice, romaine lettuce, cabbage and rice puffs wrapped in nori, with four variants on offer: Signature Salmon (diced Norwegian salmon, masago, chuka wakame and shoyu mayo sauce); Teriyaki Chicken (grilled chicken, crab salad, edamame, red onions and teriyaki glaze); Spi-Seafood (salmon, jellyfish, pineapple, masago, crab salad and flaming mayo sauce); and Spicy Tofu (a vegetarian option comprising tofu, edamame, red onions, spring onions and chuka wakame flavoured with spicy gochujang sauce).