Time Out says
Award-winning chef Will Meyrick’s Mama San occupies a prime spot in KLCC overlooking the KLCC park. With thriving outlets in Bali and Hong Kong, Mama San’s strength lies in its menu of innovative Southeast Asian dishes that are a twist on the classics.
For its KL outpost, the menu is quite an extensive one. There are salads, fish, seafood, meat and poultry dishes done in a variety of styles – Chinese, Indonesian, Indian, Malay, Singaporean, Thai, Cambodian and Vietnamese. Some of the interesting dishes include sambal jantung pisang with fresh prawns, lamb martabak, wood-roasted Balinese-style barramundi wrapped in banana leaf, rogan josh lamb shank, Acehnese chicken korma, and udang assam tumis, among others. Come lunch, there are set meals too, such as Indian thali and chicken rice.
Don’t leave without trying Mama San’s cocktails – they are known for it. The cocktails are an extension of the food concept, ie you’ll find classic cocktails made with local or Asian ingredients: coconut passion fruit pineapple daiquiri, pineapple kaffir lime margarita, and more.