Spearheading the robatayaki (food slow-grilled over charcoal) trend, Chef Danny Leow (formerly of Ozeki) of Manmaru Robatayaki & Bar deftly treads the line between Japanese and Italian cooking, offering an intriguing menu of inventive dishes. Case in point: salmon ikura mille-feuille, where prawns are set atop delicate layers of salmon roe, salmon and caviar.
Manmaru Robatayaki & Bar
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Time Out says
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- Address:
- Ground Floor
- Atria Shopping Gallery
- Jalan SS22/23
- Damansara Jaya
- Petaling Jaya
- 47400
- Contact:
- View Website
- 03 7733 1038
- Opening hours:
- Daily, 12noon-2.30pm; 6.30pm-10.30pm
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