MARCO Creative Cuisine

A relatively new eatery in 1 Utama and headed by Chef Daren Leong (previously of Miam Miam, a restaurant serving Japanese-French cuisine), MARCO Creative Cuisine prides itself on its usage of artisanal produce. What sets this 62-seater restaurant apart is the affordable six-course menu offering a variety of options at only RM78. The soup, entrée and dessert courses offer you three items each to choose from, while the main course boasts a selection of six items. The food is predominantly Western with dishes like chicken liver parfait, sous vide duck breast with orange purée, salmon with squid ink hollandaise, and a deconstructed lemon meringue pie. Despite its affordable price, you’ll find the same finesse in the execution as you would at a more upscale restaurant.