This second outlet of Nicsmann has a chic vibe that's accented by a predominantly black colour scheme with gold accents, and the soft lighting further adds to the eatery's elegant feel. The dining space is furnished with marbeled tables, cushioned chairs and sofas, as well as high tables and chairs near the bar. For a more casual atmosphere, there's an alfresco dining area overlooking a garden.
Among their specialties include the Parmagiano-Reggiano pasta – pasta tossed in a wheel of cheese and topped with your choice of beef bacon, grilled salmon or mushroom. The dish is only available from 6pm on weekdays and 12noon on weekends, and is prepared at a special station where you can watch your pasta being prepared. For drinks, get the Coconut Nuts cocktail – Malibu rum, banana liqueur and coconut cream served in an emptied-out coconut husk; the refreshing cocktail is great on a hot day.