Tucked away in a corner of the Kota Kemuning township, Own Creation Bakeries churns out gluten-free desserts, among them, a comprehensive range of angku kuih in a variety of shapes, colours and fillings. For colour, they use matcha, dragonfruit, beetroot, carrots, and more. Meanwhile, the range of fillings include mung bean, red bean, coconut, lotus paste, black sesame, peanut and purple sweet potato. Own Creation is also known for their durian cream puffs and pandan layer cakes.
|Venue name:||Own Creation Bakeries||Contact:|
30 Jalan Anggerik Doritis BA 31/BA
|Opening hours:||Mon-Fri, 9am-10pm; Sat, 9am-6pm; Sun, 12noon-6pm|