Available in various locations, Pao Xiang is primarily known for its technique of string-tied meat. The tying of the meat does double duty: to expel fat from the meat and to prevent everything from falling apart during the cooking process.
Pao Xiang Bak Kut Teh
Time Out says
Details
- Address:
- Level 4
- Pavilion KL
- 168 Jalan Bukit Bintang
- Kuala Lumpur
- 55100
- Contact:
- 03 2148 6388
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