Themed ‘Sugar, Spice and All Things Nice’, this year’s Christmas spread at Paya Serai promises just that, with hearty and wholesome offerings.
Diners can look forward to an enticing array of roast meats like lamb, venison and whole turkey, accompanied with all the trimmings of course (and five different types of cranberry sauce!).
Don’t miss the live pasta station offering a range of pastas cooked to order that will satisfy any carb cravings, The seafood bar is where diners can find all sorts of fresh items like tiger prawns, cray fish and fresh oysters (definitely stop by here), and the dedicated salmon station houses homemade smoked salmon, salmon gravlax and poached salmon with chaud froid.
Balance up all the rich food with a healthy dose of greens – there’s the simple but delicious chicken salad with walnuts and apple in lemon mayo; or pile your plate high with the roast beef salad that has gherkins, Emmental cheese and seedless tomatoes.
When dining here on the festive days of Christmas Eve, Christmas Day and New Year’s Eve, diners will also receive complimentary party packs and enjoy a caroling sing-a-long session.