The café tempers caffeine highs with light fare – a must-order is the charcoal-baked croissant, a signature specialty that’s good on its own but better with a scoop of Kapiti ice cream or smoked salmon slices. The main draw though, is coffee, supplied by Melbourne’s Cottle Coffee. There are two in-house blends available: the milder Classic and the more concentrated Espresso Supreme, a blend of Brazilian, Honduras and Papua New Guinea beans.
|Venue name:||Philtre Coffee||Contact:|
44 Jalan SS21/35
|Opening hours:||Tue-Fri, 8am-12midnight; Sat & Sun, 11am-12midnight|