This minimalistic café is located on the first floor of The Zhongshan Building and the intimate space is filled with wooden decor and little knickknacks nonchalantly scattered around. The drinks are Piu Piu Piu’s calling card. Crowd-favourite Sour Lemon + is preserved lemons in a concoction of soda and shochu; sweet, sour and bitter all at once (there’s also a non-alcoholic version).
For coffee, barista Unagi sources his beans from local roasters Aim Coffee and uses them in the café’s espresso, black and white coffee drinks. Pair that with the kaya butter walnut toastie made by home baker Queeny, who also bakes cakes on a rotation basis.