This minimalistic café is located on the second floor of The Zhongshan Building, right above OUR ArtProjects. One way to reach this eatery is to go through the Tintabudi bookstore and head out the back where you’ll be greeted by a mural drawn by Japanese chalk artist Chalkboy. The intimate space and alfresco area is filled with wooden decor and little knickknacks nonchalantly scattered around.
The drinks are Piu Piu Piu’s calling card. Crowd-favourite Sour Lemon + is preserved lemons in a concoction of soda and shochu; sweet, sour and bitter all at once (there’s also a non-alcoholic version). For coffee, barista Unagi sources his beans from local roasters Aim Coffee and uses them in the café’s espresso, black and white coffee drinks. Pair that with the kaya butter walnut toastie made by home baker Queeny, who also bakes cakes on a rotation basis.
|Venue name:||Piu Piu Piu|
The Zhongshan Building
|Opening hours:||Tue-Sat, 11am-7pm; Sun, 11.30am-6pm|