Time Out says
From Naples to Kuala Lumpur, Pizzeria Dihyang brings you an authentic pizza experience with its authentic southern Italian pizzas. The only Neapolitan-certified pizzeria in Malaysia, the pizza here is priced higher, but you’re paying for the best ingredients sourced from Italy and a specific high-protein wheat flour pizza dough.
The wood-fired oven was made in Italy and heats up to such an incredible heat that pizzas can be cooked within 60-90 seconds! This creates the typical Neapolitan slightly charred, crispy, chewy base. Go for the classic Verace Margherita with tomato, mozzarella, Parmigiano-Reggiano, sweet basil leaves and extra-virgin oil.