Time Out says
When the wantan noodles arrive here at Restoran 168, you’ll thank us for your enforced restraint. The perfectly al dente but surprisingly plump noodles are coated with the white pepper and sauce with meticulous thoroughness, making it very difficult for you not to go for a second delicious round. If that’s the case, you should, like we do, adopt the philosophy that in order to justify the arduous efforts you’ve invested to get there, the only reasonable ROI you should settle for is a second bowl. It’s only fair.