One of Subang Jaya’s bak kut teh stalwarts, Ah Ping (whose brother still sells bak kut teh in Teluk Pulai, Klang) sources its pork from farms in Tanjung Sepat and Ipoh. We like the umami-rich broth which includes mushrooms and chicken feet. Don’t miss the dry bak kut teh.
|Venue name:||Restoran Ah Ping Bah Kut Teh||Contact:|
42 Jalan SS14/2
|Opening hours:||Daily, 5.30pm-9.30pm|