Time Out says
PJ residents have been loyal devotees of Restoran Ahwa’s most saintly offering: one of the best Hokkien mee you’ll eat in the Klang Valley. The sweaty men at work are often seen firing up the charcoal-powered stoves with great speed. As your plate is set down, you’re hit with the smoky scent of lard oil and the sweetness of dark soy. If you’re anything like us, you’ll take a portion of shiny, blackened noodles, carefully top it with crunchy lard, close your eyes and bite in. Even after all these years, our favourite suppertime meal still comes out top.